I tried the cooked ones warm and chilled since she said they are better served chilled. They are delicious both ways. Just a little chewier cold. Thank you for providing such a great recipe! I made these at the weekend for my birthday. These cookies were the best thing ever! I used a gluten free flour mix that I bought at the supermarket and a mix of Cadburys Dairy Milk chocolate and dark chocolate.
I just made one big square and used Dr Oetker cup cake icing round the edges. Thank you so much for the best recipe ever! I was a little thrown off also with the batter tasting and smelling metalic. First batch I ended up with one huge thin cookie.. They came out super thin…not like your picture…but are still delicious! Maybe go up on my temperature, I live in southern VA. My son is also allergic to eggs. Wondering if you would recommend a decent substitute for eggs in your recipe.
He would be thrilled if we could make it together. I was diagnosed with celiac about 10 years ago and have been trying various gluten-free baking recipes ever since. Most of them have been pretty meh. This recipe, without a doubt, is outstanding! I followed the recipe exactly and the cookies came out amazingly good.
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Am going to try more of your recipes. I cannot wait to try this! I love the details of using the paddle to blend the wet ingredients and flours. Knowing I could not wait 4 hours to chill, I made these with room temperature butter, and chilled cream cheese and eggs. I use Better Batter flour which I purchased online and increased salt to 1. I baked them at for 12 minutes, turning after six minutes. These cookies turned out gorgeous, with crispy edges and soft centers.
Not a single bit of graininess. Thank you for a great recipe!!!! I entered these chocolate chip cookies in a GF category at the County Fair.
The Best Chewy Gluten-free Chocolate Chip Cookies
The judge said they were the best GF cookies she had ever tasted and she could not tell that they were gluten free. I got a blue ribbon! Is xantham gum necessary if using the Cup4Cup flour blend, which already contains xantham gum? Good catch! I missed adding that to the post and the recipe card. Will do that now! Thanks for spotting that!
50 Delicious Cookie Recipes - Shari's Berries Blog
It sounds like your dough needs to sit longer to come to closer to room temperature to make scooping easy. As far as why the dough is very dry, I would have to know what flour blend you used and if you made any substitutions. Possibly your flour blend absorbed more of the fluid in the recipe. Possibly a substitution caused that. If you can let the dough come to room temp before you bake the rest, see if that improves it. Do you have a recommendation for high altitude baking? So glad to have found a go to recipe on the first try.
Thank you so much!! They turned out amazing! The almond flour worked for me! No — the cream cheese is essential for texture as I explain in the blog post. I made these gluten free cookies for my daughters boyfriend. He was amazed that I found a recipe that made a chewy, soft cookie. He does not like crispy cookies and that is really the only GF cookies he had ever had.
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Until now! Thank you for posting this best ever chocolate chip cookie. You are definitely justified in calling it the BEST!!! Just made these to the letter and the mix came out dry and sandy.
They tasted okay, but it still tastes sandy and gritty. Can you tell me what flour blend you used? And hot long you chilled these? I make cookie rolls for people to keep in their freezer til they want a cookie and then they can slice off however many they want and bake.
webdisk.cmnv.org/12366.php He will be thrilled another choice! I did not have any luck with this recipe. The Cookies did not flatten out and look like Yours. Mine were hard dry knots. I went back And looked at the recipe again but did not See where I did anything wrong. They definitely should have spread during baking. I would suspect either the flour that you used, or possibly the way your flour is measured.
If there is too much flour, or the flour you use has coconut flour or something else in it that really absorbs liquids, then it could turn out like this. Fantastic recipe! I added a little more GF flour due to higher altitude and they turned out perfect. How sweet of you to bake these for them!
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So glad they turned out perfect and you could all enjoy together! I love this cookie recipe. Do you have a good one for gluten free bread in the oven with a pull bread pan? These recipes look delicious trying to prepare for Christmas baking, can the choc. Thank You Carol. Oh, I freeze these after baking for several weeks. Everyone eats them! These are the BEST gluten-free cookies! I also brown the butter which adds a deep nutty flavor.
I keep my freezer stocked with these in case I ever want a delicious treat!
The World's Best Cookies
Thank you so much for sharing!!! These cookies turned out fabulous and I have found my new favorite flour blend!
Thanks so much for this recipe. These cookies are amazing. I used Cup4Cup flour blend and it worked great!
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